Panaderia Emmanuel – Oakbrook Terrace, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 903-6100 to check today's hours. Know the hours? Send them to us.

Tap for directions

17W731 E Roosevelt Rd, Oakbrook Terrace, IL 60181

Google Maps Apple Maps Waze Bing Maps

Address17W731 E Roosevelt Rd, Oakbrook Terrace, IL 60181

Phone(630) 903-6100

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

From city center0.7 mi north

About Panaderia Emmanuel

You will find Panaderia Emmanuel at 17W731 E Roosevelt Rd in Oakbrook Terrace, roughly 0.7 mi from downtown Oakbrook Terrace, heading north.

It is one of 5 bakeries and sweet shops we list in Oakbrook Terrace, which works out to one bakery per 546 residents. If you want to compare, San Juan De Los Lagos sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Oakbrook Terrace open in the early morning, but phoning (630) 903-6100 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Oakbrook Terrace	5
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.